Co-4
A Tamil Nadu release yielding both a heavy leaf cut and a good seed crop if left to run on.
Sown to the season
Herb, spice and field-crop seed with the sowing window drawn on the packet — kharif, rabi or zaid, marked month by month so you can see at a glance whether it is time.
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Culinary Herbs
Basil, coriander, methi, dill and celery for the kitchen bed and the pot on the sill.
9 products
Spice Seeds
Cumin, fennel, ajwain, nigella and coriander grown as a seed spice crop.
6 products
Medicinal & Aromatic
Ashwagandha, tulsi, lemongrass, isabgol and stevia for the AYUSH and essential-oil trade.
5 products
Cereals & Millets
Wheat, paddy, maize, bajra, jowar and ragi — certified seed-quality field crop lots.
9 products
Pulses
Chana, arhar, moong, urad and masoor for the rabi and kharif pulse rotation.
7 products
Oilseeds & Fodder
Mustard, groundnut, soybean, sesame, sunflower and berseem for oil and for the herd.
8 products
9 products
A Tamil Nadu release yielding both a heavy leaf cut and a good seed crop if left to run on.
Purple-leaved holy basil with a sharper, more clove-like aroma than the green type. Grown for ritual use and for its oil.
Methi with dark-green aromatic leaves and quick regrowth, giving three cuts before it sets seed.
Grown here for its aromatic seed and leaf rather than the blanched European stalk. Slow to start, then trouble-free.
6 products
Jeera for the dry rabi season. Needs cool, dry weather at flowering — a shower at the wrong moment costs the crop.
Carom seed with high thymol content, for the kitchen and for the essential-oil trade.
Saunf with bold, sweet, well-filled seed and a long harvest window. A dependable rabi seed-spice crop.
Black cumin — jet-black angular seed with a peppery, oregano-like note, on a pretty blue-flowered plant.
5 products
The King of Bitters of Ayurvedic practice. An easy kharif crop that tolerates partial shade under an orchard.
Psyllium husk crop for the dry rabi season. Needs no irrigation at maturity and must stay dry at harvest.
Indian ginseng, grown for its root. Thrives on marginal, dry land where a food crop would not pay.
A high-citral selection for oil distillation and for tea. Cut three to four times a year once the clump is established.
9 products
Dual-purpose sorghum giving both grain and a heavy fodder cut. Handles drought and poor soil without complaint.
Finger millet with blast resistance and a very high calcium content. A short-duration crop for rainfed hill and dryland.
A long-established composite maize, dependable across a wide range of conditions and cheaper than hybrid seed.
Certified seed-quality lot. The most widely sown wheat in North West India — high yielding, with good rust resistance and lodging tolerance.
7 products
A yellow mosaic virus resistant moong — the difference between a crop and a failure in a bad MYMV year.
A short-duration desi chana for Central and South India, with good wilt tolerance and reliable performance on residual moisture.
Urad with yellow mosaic tolerance and uniform maturity, suited to both kharif and summer sowing.
Bold-seeded masoor with rust and wilt tolerance, for the rabi rotation on residual moisture.
8 products
A Gujarat bunch type with bold kernels and a high shelling percentage. Widely grown across Saurashtra.
Til with white bold seed and a high oil content, for a short kharif or summer window on light soil.
The most widely sown soybean in Central India — dependable, well adapted and easy to thresh.
Egyptian clover for winter green fodder — five to six cuts through the rabi season and it fixes nitrogen while it does it.
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Browse the full herb, spice and field-crop catalogue — sowing window marked month by month.