Coriander
Co-4
A Tamil Nadu release yielding both a heavy leaf cut and a good seed crop if left to run on.
₹65 100 g · GST nil
Culinary Herbs
Basil, coriander, methi, dill and celery for the kitchen bed and the pot on the sill.
Basil
Krishna Tulsi
Purple-leaved holy basil with a sharper, more clove-like aroma than the green type. Grown for ritual use and for its oil.
₹65 5 g · GST nil
Fenugreek
Lam Selection-1
Methi with dark-green aromatic leaves and quick regrowth, giving three cuts before it sets seed.
₹50 100 g · GST nil
Celery
Pusa Ajmoda
Grown here for its aromatic seed and leaf rather than the blanched European stalk. Slow to start, then trouble-free.
₹135 5 g · GST nil
Coriander
Pusa Sadabahar
Dhania that holds its leaf far longer before bolting than ordinary seed, so it crops in warm weather too.
₹55 100 g · GST nil
Basil
Rama Tulsi
The green holy basil, milder and more prolific than Krishna, and the standard planting for home and temple.
₹65 5 g · GST nil
Dill
Sowa Local
Feathery aromatic leaves for fish and pickle, and seed for the spice rack. Sow direct — it hates being moved.
₹60 25 g · GST nil
Mint
Spearmint
Pudina from seed — slower than runners, but it gives you clean, disease-free stock to start a bed from.
₹125 1 g · GST nil
Basil
Sweet Basil
Large-leaved Italian type for pesto and salad, with a heavy, sweet aroma. Pinch the flower spikes to keep leaf coming.
₹100 5 g · GST nil