Cumin
GC-4
Jeera for the dry rabi season. Needs cool, dry weather at flowering — a shower at the wrong moment costs the crop.
₹245 100 g · GST nil
Cumin, fennel, ajwain, nigella and coriander grown as a seed spice crop.
Jeera for the dry rabi season. Needs cool, dry weather at flowering — a shower at the wrong moment costs the crop.
Carom seed with high thymol content, for the kitchen and for the essential-oil trade.
Saunf with bold, sweet, well-filled seed and a long harvest window. A dependable rabi seed-spice crop.
Black cumin — jet-black angular seed with a peppery, oregano-like note, on a pretty blue-flowered plant.
A Rajasthan release with better wilt and blight tolerance than older cumin — worth the premium in a damp year.
Grown as a seed spice rather than for leaf — bold round seed with a high volatile-oil content.